PRODUCTION
Our Facility
Premium Bakery operates in one of the most modern production facilities in the region, equipped with automated lines and advanced quality control systems.
Specialized production lines enable the efficient production of a wide range of products while maintaining the highest food safety standards.
Automated processes, industrial ovens and flour analysis laboratories guarantee that each product is consistent in quality and taste.
At Premium Bakery, bread production is done through modern lines and advanced technology, which guarantee efficiency, consistent quality, and preservation of traditional flavor.
Main production lines
A line dedicated to the production of traditional round bread, designed to preserve the structure and authentic character of this product beloved by consumers.
Lines
Equipped with a spiral cooling system, this line enables the automatic process of cutting and packaging bread, significantly increasing production efficiency and guaranteeing
high quality standards in every product.
LINES
Four stone ovens, supported by robotic technology, are used to produce artisanal breads that preserve the traditional aroma, texture, and taste.
Nine modern Miwe roll-in ovens enable the baking of a wide range of bakery products, ensuring a consistent baking process and a uniform result in quality and taste.
LINES
A fully automatic line for the production of baguettes, brotchens and sandwich breads, equipped with 3D separation, packaging and palletizing systems.
This technology guarantees maximum efficiency, consistent quality and a modern production process that preserves the taste and texture of the products.
Lines
Advanced baking equipment supports high-quality production of ciabatta and baguette products.
Standards
Food Safety – Our processes follow the strictest protocols to ensure safe products for consumption.
Certifications and Standards – IFS and other international standards that prove quality and compliance with global requirements.
This philosophy ensures that every Premium Bakery product is safe,
sustainable and of high quality, from the first ingredients to the consumer’s shelves.
The line includes an automatic bread machine: a system for fermentation, baking, rapid cooling and packaging, guaranteeing maximum efficiency in every step of production. It is used to produce ciabatta, quadro, brotchen and burger bread, with flexible packaging options, such as bulk packaging, vertical flow pack or MAP (Modified Atmosphere Packaging). This automatic line ensures consistent production, high quality and a modern process, optimized for today’s market.
This modern line, supplied by Gatzelakis in Greece, making it suitable for the production of traditional products such as burek. The automatic technology guarantees a stable, efficient and high-quality process, while preserving the authentic taste and texture of each product.
At Premium Bakery, quality and food safety are the priority of every product that comes out of our production. To guarantee this, we implement high industry standards and continuous monitoring at every step of the process.
